ASTM F2413 test method is designed to detect the protective properties of footwear. It evaluates footwear’s performance and determines its reliability to protect against possible hazards at the workplace. The results obtained are specially used for quality control and specification purposes.
It is generally applicable to toe cap footwear, but it is not applicable to overshoes with safety toe caps or strap-on devices with safety toes. The method helps draw inferences about the protective properties of the footwear, such as resistance, durability, toughness, and strength. Footwear meeting the criteria is considered appropriate for use in the workplace.

Industrial Safety Shoe
ASTM F2413 Test Method
This test method utilizes procedures to determine the protective properties of footwear. It checks the footwear for impact resistance and compression resistance requirements. The footwear is constructed such that the protective toe cap is the integral and permanent part of the footwear. The toe caps are cleaned and ensured to be free from sharp edges, corrosion, burrs, and defects.Â
| Test procedure for impact resistance footwear | The three specimens are taken and evaluated to determine the impact resistance. For this purpose, the impact force of 101.7 J is applied at the toe area of the footwear, held at the height of 12.7 mm in men’s footwear and 11.9 mm in women’s footwear. The impact resistance performance of the specimens is then determined and the specimen not meeting the criteria is considered non-compliant with the product category. |
| Test procedure for Compression resistant footwear | The three specimens are taken and evaluated to determine the compression resistance. For this purpose, the compression force of 11 121 N is applied at the toe area of the footwear, held at the height of 12.7 mm in men’s footwear and 11.9 mm in women’s footwear. The compression resistance performance of the specimens is then determined and the specimen not meeting the criteria is considered non-compliant with the product category. |
